Thaba Eco hotel takes food seriously. Our head chef specialise in what they call ‘feeling food’: taking simple favourites – like prawns, meat dishes, surf & turf and pizza – and giving them a special twist. Our pastry chef creates tea-time treats, puddings and desserts to die for, like pancakes, malva pudding and choc sundaes.
Then there’s the wine and cocktail lists, which are exhaustive. But don’t forget the famous Thaba buffets, offering both hot and cold items including meat, fish, a create-your-own salad bar and loads of side dishes. A top choice for families and corporate groups, the buffet is halaal-friendly, can be tweaked to suit dietary requirements (like lactose or gluten-free) and can cater separately for kosher patrons if required.