The Kraal Restaurant takes food seriously. Our head chef specialise in what they call ‘feel good food’: taking simple favourites – like prawns, meat dishes, surf & turf and pizza – and giving them a special twist. Our pastry chef creates tea-time treats, puddings and desserts to die for, like pancakes, malva pudding and choc sundaes.
Then there’s the wine and cocktail lists, which are exhaustive. But don’t forget the famous Kraal weekend buffet breakfast, offering both hot and cold items dishes. A top choice for families and corporate groups.